Toomer's Coffee Roasters

Christian Coffee Roasters

The Hidden Truth About Low Acid Coffee: Why Real Roasters Like Toomer’s Coffee Matter

If you’ve been searching for the best low acid coffee, you’ve probably seen dozens of brands claiming to offer smooth, gut-friendly, keto-approved brews. But here’s a truth most marketers won’t tell you:

“By some industry estimates over half of low acid coffee on the market isn’t roasted by the company selling it.”

That’s right. Most low acid coffee brands are not actual roasters. They’re third-party marketers—clever companies who buy pre-roasted coffee in bulk, slap on a trendy label, and charge you a premium for coffee they didn’t even make.

So if you’ve been paying high prices thinking you’re getting small-batch, artisan-roasted low acid coffee, there’s a good chance you’re just buying mass-market beans with a fancy story.

But there’s a better way.

Why Real Low Acid Coffee Starts with Real Roasters

At Toomer’s Coffee Roasters, we’re not marketers pretending to be coffee experts. We’re actual roasters—family-owned and operated since 2004, with over 20 years of experience crafting authentic low acid coffee using cutting-edge infrared roasting technology.

We don’t white-label someone else’s product. We source specialty-grade beans, roast them ourselves in small batches, and ship them same day—fresh, full-flavored, and truly low in acid.

When you buy from Toomer’s Coffee, you’re getting:

  • Coffee roasted in-house, not relabeled and resold

  • Transparent sourcing from small family farms

  • Infrared-roasted beans for smooth, clean flavor with no bitterness in our own facility every day

  • Free shipping and 1-day service on most orders

  • Personal service from real people who care about your coffee

Don’t Pay More for a Middleman

Here’s the crazy part: most white-labeled coffee brands are charging more than actual roasters. Why? Because they’ve built an attractive brand, invested in sleek packaging, and rely on marketing hype—not roasting expertise—to justify their prices.

That means you could be paying $5 to $15 more per bag for coffee that’s:

  • Not roasted fresh

  • Not truly low acid

  • Packaged by a third party who never touched the beans

  • Sitting on a warehouse shelf for weeks or months

It’s time to cut out the middleman.

Toomer’s Coffee gives you roaster-direct pricing, no markup from resellers, and free shipping when you buy wholesale or in bulk. Whether you’re a consumer or a business, you get better coffee at a better price—from the people who actually made it.

What Makes Toomer’s Coffee Truly Low Acid?

Not all roasting methods are created equal. Traditional drum roasting can leave beans with bitter, oily residue and inconsistent acidity. But Toomer’s uses a cleaner, more precise method:

🔥 Infrared Roasting = Naturally Low Acid Coffee

Our infrared roasting technique applies even, radiant heat that reduces acidity without chemicals or additives. This results in:

  • Lower chlorogenic acid levels (the main culprit in coffee-induced heartburn)

  • Smooth flavor without the bite

  • Keto-friendly and easy on sensitive stomachs

It’s science-backed, customer-loved, and perfected over two decades of roasting.

Real Coffee, Real Results

Toomer’s Coffee isn’t a trendy newcomer or a fly-by-night label. We’re a trusted name in low acid coffee, serving health-conscious individuals, cafés, and retailers across the country.

From unflavored decaf to keto-approved signature blends to flavored low acid favorites like Southern Pecan and Jamaican Me Crazy®, there’s something for every palate—without sacrificing gut health.

Popular options include:

  • Auburn City Blend – our smooth, crowd-pleasing house blend

  • Honduran Reserva Especial – microlot, natural process, rich and clean

  • Vanilla Butter Cream Decaf – flavorful, low acid, and caffeine-free

  • Half-Caf Blends – the best of both worlds for those cutting caffeine

Who Is Toomer’s Coffee For?

Our low acid coffee is perfect for:

  • People with acid reflux, GERD, or sensitive stomachs

  • Keto and intermittent fasting communities

  • Coffee lovers seeking clean, smooth flavor

  • Businesses that want quality and service without middlemen

If you’re tired of mystery roasters, unclear sourcing, and overpriced white-labeled coffee, it’s time to experience the difference of buying from a real low acid roaster.

Experience the Toomer’s Difference

With free shipping, 1-day delivery to most Southern states, and over 20 years of roasting experience, Toomer’s Coffee Roasters is your go-to source for authentic, low acid coffee.

We’re more than a brand—we’re a family business built on faith, integrity, and quality. Every bag is roasted with purpose, packed with care, and delivered fresh.

You don’t have to guess where your coffee came from. With Toomer’s, you’ll know the truth—and taste the difference.

☕ Ready to Try the Best Low Acid Coffee?

Stop paying more for white-labeled coffee from marketers. Get the real thing.

✅ Roasted fresh in-house

✅ Infrared roasted for low acidity

✅ No middlemen, no gimmicks

✅ Fast shipping and personal service

👉 Visit ToomersCoffee.com

📞 Contact us or call us at 334-203-1010 to speak with a real person today.

Toomer’s Coffee Roasters — Real Roasters. Real Low Acid Coffee. Delivered Fresh.

Regular Decaf Coffee – Low Acid and Water Processed!

All of our Decaf Coffees are Water Processed and due to our exclusive Infrared Roasting method are also Low Acid! What’s not to love! Ideal for the KETO lifestyle and for Intermittent Fasting too without all the caffeine! 12 oz., 3 pound and 5 pound bulk bags available!

Showing all 3 Results
Product successfully added to your cart. View Cart

Flavored Decaf Coffees – Low Acid and Water Processed

All of our Flavored Decaf Coffees are Water Processed and due to our exclusive Infrared Roasting method are also Low Acid! What’s not to love! Ideal for the KETO lifestyle and for Intermittent Fasting too if you want a little extra flavor  plus without all the caffeine! 12 oz., 3 pound and 5 pound bulk bags available!

Showing all 3 Results
Product successfully added to your cart. View Cart

U.S. Drinking Rate Hits Record Low as Coffee Becomes the Go-To Alternative

Why are so many people skipping cocktails and reaching for coffee instead?

New Gallup research shows U.S. alcohol use is at its lowest point since 1939 — and more Americans than ever see drinking as bad for their health. At the same time, specialty coffee, especially smooth low acid blends like those from Toomer’s Coffee Roasters, is becoming the go-to choice for people who want a healthier, more flavorful daily ritual.

toomers coffee roasters low acid coffee more popular that alcohol new gallup poll shows

Have you noticed how many people are skipping the after-work drink lately? You’re not imagining it. According to a brand-new Gallup poll, only 54% of U.S. adults now drink alcohol — that’s the lowest number since Gallup started asking the question back in 1939. Even more surprising? Over half of Americans now think that even “one or two drinks a day” is bad for your health.

That’s a big shift. And it’s especially true for younger adults. In the last two years alone, the percentage of 18–34-year-olds who drink has dropped by 9 points. Two-thirds of them say moderate drinking is harmful — which is almost double what it was in 2018. Clearly, people are rethinking their habits.

So… What’s replacing alcohol?

For a lot of people, the answer is simple: coffee. Not just any coffee, but really good coffee. Specialty coffee. Coffee you actually look forward to — the kind we roast here at Toomer’s Coffee Roasters.

Coffee still holds strong as America’s daily beverage ritual. The National Coffee Association says 66% of U.S. adults drink coffee every day, and a record 46% enjoyed specialty coffee just yesterday. That’s the highest it’s ever been.

Why Low Acid Coffee is Winning Hearts (and Stomachs)

Here’s where we’ve seen the biggest shift: people aren’t just drinking more coffee — they’re choosing coffee that’s better for them. That’s exactly why we focus on low acid, specialty-grade beans. Low acid coffee is gentler on your stomach and lets the true flavors of the bean shine through.

And we take it a step further with infrared roasting — a process that brings out rich, complex flavor without the bitterness or harsh aftertaste you sometimes get from traditional roasting. We’ve been doing this for 21 years, as a small, family-owned roaster, and we’ve seen firsthand how it can transform someone’s daily cup.

Coffee as the New Social Hour

The fun part? Coffee can be just as much of a social experience as grabbing drinks — without the hangover. Whether it’s an early morning pour-over at home, a latte with a friend, or a relaxed afternoon in your favorite café, coffee gives you that same sense of connection… just with a different buzz.

The Toomer’s Difference

  • toomers_coffee_roasters_logo_smallFamily Owned Since 2004 — 21 years of roasting and serving our community

  • Infrared Roasted — Precision heat for maximum smoothness and flavor

  • Low Acid Options — Perfect for sensitive stomachs

  • Specialty Grade Beans — From trusted farmers and microlot partners

The Bottom Line

As more people step away from alcohol, specialty coffee is stepping in. And not just as a caffeine fix — but as a healthier, more flavorful daily ritual. At Toomer’s Coffee Roasters, we’re here to make that cup something you truly look forward to.

So next time you’re skipping the drink menu, pour yourself something better. Check out a few of our top sellers below 👇

Product successfully added to your cart.View Cart

Coffee and Liver Health – What Does the Science Say

toomers coffee roasters coffee and liver health science says
Your morning cup might be your livers best friend according to the latest scientific evidence

Coffee and Liver Health: 8 Proven Ways Your Cup May Protect Against Liver Cancer and Damage According to Science

toomers coffee roasters low acid coffee and liver cancerCoffee isn’t just a morning pick-me-up — it’s a daily habit linked to better liver health in multiple large-scale studies. Among all beverages studied, coffee stands out as one of the most protective against liver cancer, chronic liver disease, and other liver-damaging conditions.

Here are eight, cited, evidence-based reasons your coffee habit could be helping your liver.

1) Lowers Hepatocellular Carcinoma (HCC) Risk

toomers coffee roasters espresso double shot or doble

HCC is the most common primary liver cancer. Meta-analyses show each extra cup of coffee per day can reduce HCC risk by 10–15%, with benefits seen in both caffeinated and decaf drinkers.

References: Bravi et al., Hepatology 2007; Kennedy et al., BMJ Open 2017

2) Slows Chronic Liver Disease Progression

People with hepatitis, alcoholic liver disease, or fatty liver who drink coffee regularly have lower fibrosis progression and cirrhosis rates, and a reduced risk of liver-related death.

References: Setiawan et al., Gastroenterology 2015; Saab et al., Clin Gastroenterol Hepatol 2014

3) Reduces Nonalcoholic Fatty Liver Disease (NAFLD) Risk

toomers coffee roasters low acid decaf flavoredHabitual coffee drinkers are less likely to develop NAFLD, and those who already have it tend to have milder disease. Coffee’s anti-inflammatory and insulin-sensitizing compounds may play a role.

References: Vitaglione et al., J Nutr 2020; Marventano et al., Nutrients 2016

4) Improves Liver Enzyme Levels

Elevated ALT and AST levels can signal liver injury. Coffee drinkers typically show lower liver enzymes, even when adjusting for alcohol intake, BMI, and other lifestyle factors.

References: Ruhl & Everhart, Gastroenterology 2005; Xiao et al., Hepatology 2014

Product successfully added to your cart.View Cart

5) Rich in Anti-Fibrotic and Anti-Inflammatory Compounds

Chlorogenic acids, cafestol, and kahweol in coffee help reduce oxidative stress and inhibit processes that lead to scarring (fibrosis) in the liver.

References: Arauz et al., Nutrients 2017; Cavin et al., Food Chem Toxicol 2002

6) Benefits Apply to Both Caffeinated and Decaf

toomers coffee roasters low acid coffee auburn city blendStudies find similar liver protection in caffeinated and decaf coffee drinkers, making it an option for those sensitive to caffeine.

References: Bravi et al., Hepatology 2007; Freedman et al., N Engl J Med 2012

7) Cuts Risk of Death from Liver Disease

A large UK Biobank study found coffee drinkers had a 49% lower risk of death from chronic liver disease — with ground coffee showing the strongest association.

Reference: Kennedy et al., BMC Public Health 2021

8) Coffee Cleared by WHO as a Carcinogen Risk

In 2016, the IARC reviewed 1,000+ studies and concluded coffee is not a carcinogen — and may actually protect against liver and endometrial cancers.

Reference: IARC Monographs Volume 116, 2016

Practical Tips for Liver-Friendly Coffee Drinking

  • Moderate to high intake works best: Aim for 2–4 cups/day unless otherwise advised by your doctor.

  • Temperature matters: Avoid drinking coffee extremely hot (>65°C / 149°F) to reduce esophageal cancer risk.

  • Choose quality beans: Specialty-grade coffee retains more beneficial compounds.

  • Avoid excess sugar and syrups: These can counteract metabolic benefits.

Remember coffee is not an instant cure for liver disease but more of a preventative action you can take. There’s a saying that “An ounce of prevention is worth a pound of cure”.

Severe liver issues should always be monitored and treated by a qualified medical professional.

Bottoms up!

Product successfully added to your cart.View Cart

References

  1. Bravi F, Bosetti C, Tavani A, et al. Coffee drinking and hepatocellular carcinoma risk: a meta-analysis. Hepatology. 2007. https://pubmed.ncbi.nlm.nih.gov/17461492/

  2. Kennedy OJ, et al. Coffee consumption and liver cancer: a meta-analysis. BMJ Open. 2017. https://bmjopen.bmj.com/content/7/5/e013739

  3. Setiawan VW, et al. Coffee drinking and reduced risk of liver cancer: the Multiethnic Cohort Study. Gastroenterology. 2015. https://pubmed.ncbi.nlm.nih.gov/25777951/

  4. Saab S, et al. Coffee and tea intake and risk of advanced liver disease in the US population. Clin Gastroenterol Hepatol. 2014. https://pubmed.ncbi.nlm.nih.gov/24036073/

  5. Vitaglione P, et al. Coffee reduces liver steatosis in overweight subjects by modulating pathways of the gut–liver axis. J Nutr. 2020. https://pubmed.ncbi.nlm.nih.gov/32091586/

  6. Marventano S, et al. Coffee and tea consumption in relation to nonalcoholic fatty liver disease. Nutrients. 2016. https://pubmed.ncbi.nlm.nih.gov/27801878/

  7. Ruhl CE, Everhart JE. Coffee and caffeine consumption reduce the risk of elevated serum ALT activity in the United States. Gastroenterology. 2005. https://pubmed.ncbi.nlm.nih.gov/15825074/

  8. Xiao Q, et al. Coffee drinking and alcohol consumption in relation to liver enzymes. Hepatology. 2014. https://pubmed.ncbi.nlm.nih.gov/24585442/

  9. Arauz J, et al. Coffee and liver disease: an update. Nutrients. 2017. https://pubmed.ncbi.nlm.nih.gov/28257038/

  10. Cavin C, et al. Coffee diterpenes prevent hepatocarcinogenesis in rats. Food Chem Toxicol. 2002. https://pubmed.ncbi.nlm.nih.gov/11893426/

  11. Freedman ND, et al. Association of coffee drinking with total and cause-specific mortality. N Engl J Med. 2012. https://pubmed.ncbi.nlm.nih.gov/22646574/

  12. Kennedy OJ, et al. Association of coffee drinking with reduced risk of liver disease: UK Biobank study. BMC Public Health. 2021. https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-021-10991-6

  13. IARC Monographs Volume 116. Drinking coffee, mate, and very hot beverages. WHO/IARC. 2016. https://www.iarc.who.int/featured-news/media-centre-iarc-news-mono116/

Top 3 Barista-Approved Tips for Better Espresso at Home

Pulling Shots in Slow Motion

Making espresso at home can be just as rewarding as visiting your favorite coffee shop...
if you know the right techniques

Shadow

“How do I make better espresso at home?”  Whether you’re a beginner or looking to improve your skills, these three essentials — grind, tamp, and time — will help you make better espresso at home every time.

We’ve honed these three basic skills to make better espresso drinks at home at Toomer’s Coffee and want to share them with you

1. Get the Espresso Grind Size Right

toomers coffee roasters get the espresso grind size right
You’re looking for a grind that produces a sandlike appearance; not too coarse (like drip coffee) or too fine (like Turkish coffee)

For espresso, grind size is crucial. Aim for a texture similar to fine sand — finer than drip coffee but not as powdery as Turkish coffee.

  • Too coarse: Water flows too fast, creating sour, under-extracted shots with little créma.

  • Too fine: Water flows too slowly, leading to bitter, over-extracted espresso.

Use a burr grinder for consistency, and make small adjustments until you hit the perfect “sweet spot” for flavor and flow.

2. Perfect Your Espresso Tamping Technique

toomers coffee roasters how to make better espresso at home pro tips
First: Get the correct Tamper sized for your Portafilter basket. Second: Practice applying 40 pounds of pressure in a gentle twist using a scale.

Even extraction starts with a proper tamp.

  • Skip the flimsy plastic tamper included with many home machines.

  • Invest in a heavy metal tamper sized in millimeters to fit your Portafilter. Unsure? Contact a trusted supplier like Espresso Parts for sizing help (it’s who we use). Their customer service professionals live and breath coffee!

  • Apply 40 pounds of pressure in a gentle twist — clockwise if right-handed, counter-clockwise if left-handed. Practice on a kitchen or postage scale until it becomes muscle memory. The key is get the feel and do it the same every time.

3. Time Your Espresso Shots

toomers coffee roasters timinig espresso shots to perfection 20to 25 seconds
The shot should pull completely between 20 to 25 seconds

A double shot of espresso should result in about 2-2.5 fluid oz and take about 20-25 seconds to extract. From pressing the start button to the last drop, pulling your shot should take 20–25 seconds. The pour should finish with the “coda di topo”  like in the image above — the thin, rat’s-tail stream of golden-brown espresso topped with créma.

toomers coffee roasters low acid coffee sandy trish toomers owners
Sandy & Trish Toomer – Owners of Toomer’s Coffee Roasters since 2004

So there you have in essence the condensed version of 21 years experience in our own coffee shops and the many we have helped start and continue to serve as customers across the USA! But the real key now is practice, practice, practice!

But in the end, it’s all about the coffee. So check out our espresso blend options below and give ’em a try. And of course, FREE SHIPPING is also available for all orders over $75.

 

Take Your Espresso to the Next Level with Our Signature Blends

toomerss_coffee_roasters_espresso_crema_bella
Order →

Why not try one of our highly regarded espresso blends for your next home shot?

Crema Bella – Our most popular espresso blend. Medium-bodied with smooth, balanced flavor, crafted from highly rated, high-mountain Latin American coffees.

 

 

toomers_coffee_roasters_espresso_bravo
Order →

 

Espresso Bravo – A bold, smokier option combining French Roast depth with the balance of medium-bodied City Roast beans.

 

 

 

toomers coffee free shipping logo
… on all orders over $80 (within the Continental US)