Micro-Lot Coffees

Our Microlot Santa Barbara Estate Natural Processed (Sun Dried) Coffee is a tastefully distinguished popular coffee variety that stands out due to its unique growing conditions, meticulous & labor intensive sun dried/natural processing method and limited supply.

Bold Flavor Profile: Dark chocolate undertones with spicy notes of cinnamon, cardamom, and black pepper - everything bold coffee drinkers crave. Full-bodied, earthy, syrupy texture with dark cocoa notes and clean finish.

Indonesian Excellence: From high elevations (1,400-1,900+ meters) qualifying for Strictly High Grown status, Blackbird delivers the heavy-bodied, low-acid characteristics that make Sumatran coffees famous for their earthy, full-bodied notes.

Perfect For: Dark roast fans, espresso lovers, and anyone seeking bold coffee without the bite. Heavy bodied, low acid with nutty flavor - ideal for those transitioning from French roast or Sumatran blends.