Introducing ‘So Sue Me Wanda,’ a coffee blend meticulously curated by Toomer’s Coffee, combining the exquisite flavors of Sumatran Aceh and Rwandan beans into a harmonious symphony of taste and aroma.

At the heart of ‘So Sue Me Wanda’ lies the Aceh region of Sumatra, renowned for its distinctive coffee profile. Grown in the fertile volcanic soil, the Sumatran beans infuse this blend with deep, earthy notes that captivate the palate. Each sip embodies the essence of the lush Sumatran landscapes, carrying hints of cedar, chocolate, and a lingering, syrupy sweetness.

Complementing this robustness is the Rwandan coffee, adding a vibrant and fruity dimension to the blend. Sourced from the rolling hills of Rwanda, these beans bring a lively acidity, accentuating the cup with lively citrus and berry undertones. The result is a delightful interplay of flavors—a balance of Sumatran depth and Rwandan brightness, elevating your coffee experience to new heights.

Toomer’s Coffee takes pride in the meticulous art of blending and roasting. ‘So Sue Me Wanda’ is no exception. Our expert roasters delicately combine these beans, ensuring that each batch achieves the perfect harmony of flavors. Through a precise roasting process, we unleash the full potential of each bean, allowing the nuanced characteristics to shine.

This blend isn’t just about the flavors; it’s a celebration of origins and the stories woven into each coffee bean. From the rugged terrains of Aceh to the picturesque landscapes of Rwanda, every cup encapsulates the dedication of the farmers and the unique terroirs that birthed these exceptional beans.

Whether you’re an avid coffee enthusiast or just beginning your journey into the world of specialty coffee, ‘So Sue Me Wanda’ promises an unforgettable experience. Brew it as an espresso for a concentrated burst of flavors or savor it slowly as a pour-over, unlocking the layers of complexity with each sip. This blend adapts to your preferred brewing method, offering versatility and consistency in every cup.

Toomer’s invites you to join us on this sensory exploration. ‘So Sue Me Wanda’ isn’t just a coffee blend; it’s a testament to our commitment to quality, sustainability, and the craft of coffee-making. Embrace the fusion of Sumatra’s robustness and Rwanda’s vibrancy in a cup that’s more than just coffee—it’s an experience crafted with passion and expertise.

Infrared roasted coffee, as we produce at Toomer’s Coffee Roasters, uses infrared technology to roast coffee. This method differs from traditional coffee roasting methods, such as drum roasting or air roasting, which typically use conduction or convection heat. In infrared roasting, infrared radiation is used to heat the coffee beans directly.

Here are some potential characteristics and benefits associated with Toomer’s Infrared Roasted Coffee:

1. Even Roasting: Infrared roasting can provide a more even and controlled roast because the heat is applied directly to the coffee beans. This can result in a consistent flavor and aroma in the coffee.
2. Energy Efficiency: Infrared roasting is often considered more energy-efficient than traditional roasting methods because it can heat the beans more quickly and efficiently.
3. Reduced Environmental Impact: The energy efficiency of infrared roasting can also lead to a lower environmental impact, as it may produce fewer emissions and consume less energy.
4. Customization: Some coffee roasters using infrared technology may have more precise control over the roasting process. This allows them to fine-tune the roast to highlight specific flavor profiles of different coffee beans.
5. Freshness: Infrared roasting can help preserve the freshness of coffee beans, as the process is typically faster and involves less exposure to oxygen, which can cause beans to go stale.
6. Unique Flavor Profiles: Infrared-roasted coffee may have unique flavor characteristics that are different from coffee roasted using other methods. The specific flavor profiles can vary depending on the roaster’s techniques and the beans used.

It’s worth noting that the flavor and characteristics of coffee can also be influenced by factors like the origin of the beans, the roast level, and the brewing method. At Toomer’s Coffee Roasters we take great professional pride in our unique sourcing and multi-lateral processing in our roasting that coaxes the remarkable nature out of every coffee whether from Africa or Central America or the Pacific Rim.

We know you’ll consider us your final source in your coffee pilgrimage!

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