Toomer's Coffee Roasters

Best Low Acid Coffee for Intermittent Fasting

The Truth About Low Acid Coffee: Why Toomer’s Is the Best Low Acid Coffee for Health, Fasting & Keto

If you’ve searched for low acid coffee or the best low acid black coffee, you’ve likely seen dozens of brands claiming to offer smooth, stomach-friendly, keto-approved brews. But here’s something most marketers won’t tell you:

“By some industry estimates, more than half of all low acid coffee on the market isn’t roasted by the company selling it.”

That’s right—many so-called low acid coffee brands don’t actually roast their own beans. Instead, they buy pre-roasted coffee in bulk, add fancy labels, and market it as “artisan.” You might be paying premium prices for mass-market coffee that’s been sitting on warehouse shelves for months.

So if you’ve ever wondered, “Is low acid coffee real?” — the answer is yes, but only when it’s roasted correctly by people who know what they’re doing.

Why Real Low Acid Coffee Starts with Real Roasters

At Toomer’s Coffee Roasters, we’re not marketers pretending to be coffee experts — we’re actual roasters. Our family-owned company has been roasting specialty grade, low acid coffee since 2004, using advanced infrared roasting technology that naturally reduces acidity without chemicals or additives.

When you buy Toomer’s Coffee, you’re getting:

  • ✅ Coffee roasted fresh in-house, not white-labeled

  • ✅ Transparent sourcing from small, family-owned farms

  • ✅ Infrared-roasted beans with no bitterness or oily residue

  • ✅ Free shipping and 1-day delivery on most orders

  • ✅ Personal service from real people who care about your coffee

We roast every batch ourselves — so you can trust that what’s on the label is exactly what’s in your cup.

KEY: Don’t Pay More for a Middleman

Ironically, many “low acid” brands charge more than real roasters like Toomer’s. They rely on marketing hype and sleek packaging to justify higher prices, not roasting expertise. That means you may be paying extra for coffee that’s:

  • ❌ Not roasted fresh

  • ❌ Not truly low acid

  • ❌ Packaged and resold by marketers

  • ❌ Stored in a warehouse for weeks or months

At Toomer’s Coffee Roasters, we cut out the middleman. You get roaster-direct pricing, small-batch freshness, and authentic low acid coffee delivered right to your door — all with free shipping.

What Makes Toomer’s Coffee Truly Low Acid?

Not all roasting methods are the same. Traditional drum roasting can create uneven heat and burnt, acidic notes. Our clean, precise infrared roasting method makes the difference.

🔥

Infrared Roasting = Naturally Low Acid Coffee

Infrared heat evenly penetrates each bean, gently reducing harsh chlorogenic acids (the compounds that often cause heartburn and reflux) while preserving the rich, full flavor of the coffee. The result:

  • Naturally low acid coffee for health-conscious drinkers

  • A smooth, clean flavor with no bite

  • Easy on sensitive stomachs

  • Perfect for fasting and keto diets

This is real low acid coffee, roasted with science and passion—not marketing gimmicks.

Real Coffee. Real Results.

For over 20 years, Toomer’s Coffee Roasters has been trusted by individuals, cafés, and churches across the U.S. who want clean, authentic low acid coffee that tastes amazing and supports wellness goals.

Our customer favorites include:

  • Auburn City Blend – a smooth, balanced everyday brew

  • Honduras Reserva Especial – a microlot coffee with rich, clean flavor

  • Vanilla Butter Cream Decaf – flavorful and low acid, perfect for evenings

  • Southern Pecan Low Acid Coffee – a nutty, comforting classic

  • Half-Caf Blends – great for those cutting back on caffeine

Each blend is infrared roasted, freshly packaged, and shipped quickly. Whether you drink it black or with cream, Toomer’s delivers a coffee experience that’s both flavorful and gentle on your system.

Who Should Drink Low Acid Coffee?

Our low acid black coffee is perfect for:

  • People with acid reflux, GERD, or stomach sensitivity

  • Keto and intermittent fasting followers

  • Health-conscious drinkers wanting clean, natural energy

  • Coffee lovers who prefer smooth, rich taste

  • Businesses that value freshness and honesty in sourcing

If you’ve been looking for low acid coffee for health or wondering whether it fits into fasting or keto — Toomer’s Coffee Roasters makes it simple. You get the best of both worlds: exceptional flavor and a gentler, healthier brew.

Experience the Toomer’s Difference

With free shipping, same-day roasting, and over two decades of experience, Toomer’s Coffee Roasters has become one of America’s trusted names in low acid coffee.

We’re more than just coffee roasters — we’re a family business built on faith, integrity, and quality. Every bag is roasted with purpose, packed with care, and delivered fresh to your door.

When you buy from Toomer’s, you’re not just drinking coffee — you’re supporting a family-owned American business that believes in doing things the right way.

☕

Ready to Try the Best Low Acid Coffee in America?

Don’t settle for generic “low acid” beans from marketers. Taste the difference real roasting makes.

✅ Small-batch roasted in-house

✅ Naturally low acid and keto-friendly

✅ Perfect for fasting and gut health

✅ Family-owned and operated since 2004

📞 Order now at ToomersCoffee.com or call 334-203-1010 to speak with a real person.

Toomer’s Coffee Roasters — Real Roasters. Real Low Acid Coffee. Delivered Fresh.

The Hidden Truth About Low Acid Coffee: Why Real Roasters Like Toomer’s Coffee Matter

If you’ve been searching for the best low acid coffee, you’ve probably seen dozens of brands claiming to offer smooth, gut-friendly, keto-approved brews. But here’s a truth most marketers won’t tell you:

“By some industry estimates over half of low acid coffee on the market isn’t roasted by the company selling it.”

That’s right. Most low acid coffee brands are not actual roasters. They’re third-party marketers—clever companies who buy pre-roasted coffee in bulk, slap on a trendy label, and charge you a premium for coffee they didn’t even make.

So if you’ve been paying high prices thinking you’re getting small-batch, artisan-roasted low acid coffee, there’s a good chance you’re just buying mass-market beans with a fancy story.

But there’s a better way.

Why Real Low Acid Coffee Starts with Real Roasters

At Toomer’s Coffee Roasters, we’re not marketers pretending to be coffee experts. We’re actual roasters—family-owned and operated since 2004, with over 20 years of experience crafting authentic low acid coffee using cutting-edge infrared roasting technology.

We don’t white-label someone else’s product. We source specialty-grade beans, roast them ourselves in small batches, and ship them same day—fresh, full-flavored, and truly low in acid.

When you buy from Toomer’s Coffee, you’re getting:

  • Coffee roasted in-house, not relabeled and resold

  • Transparent sourcing from small family farms

  • Infrared-roasted beans for smooth, clean flavor with no bitterness in our own facility every day

  • Free shipping and 1-day service on most orders

  • Personal service from real people who care about your coffee

Don’t Pay More for a Middleman

Here’s the crazy part: most white-labeled coffee brands are charging more than actual roasters. Why? Because they’ve built an attractive brand, invested in sleek packaging, and rely on marketing hype—not roasting expertise—to justify their prices.

That means you could be paying $5 to $15 more per bag for coffee that’s:

  • Not roasted fresh

  • Not truly low acid

  • Packaged by a third party who never touched the beans

  • Sitting on a warehouse shelf for weeks or months

It’s time to cut out the middleman.

Toomer’s Coffee gives you roaster-direct pricing, no markup from resellers, and free shipping when you buy wholesale or in bulk. Whether you’re a consumer or a business, you get better coffee at a better price—from the people who actually made it.

What Makes Toomer’s Coffee Truly Low Acid?

Not all roasting methods are created equal. Traditional drum roasting can leave beans with bitter, oily residue and inconsistent acidity. But Toomer’s uses a cleaner, more precise method:

🔥 Infrared Roasting = Naturally Low Acid Coffee

Our infrared roasting technique applies even, radiant heat that reduces acidity without chemicals or additives. This results in:

  • Lower chlorogenic acid levels (the main culprit in coffee-induced heartburn)

  • Smooth flavor without the bite

  • Keto-friendly and easy on sensitive stomachs

It’s science-backed, customer-loved, and perfected over two decades of roasting.

Real Coffee, Real Results

Toomer’s Coffee isn’t a trendy newcomer or a fly-by-night label. We’re a trusted name in low acid coffee, serving health-conscious individuals, cafés, and retailers across the country.

From unflavored decaf to keto-approved signature blends to flavored low acid favorites like Southern Pecan and Jamaican Me Crazy®, there’s something for every palate—without sacrificing gut health.

Popular options include:

  • Auburn City Blend – our smooth, crowd-pleasing house blend

  • Honduran Reserva Especial – microlot, natural process, rich and clean

  • Vanilla Butter Cream Decaf – flavorful, low acid, and caffeine-free

  • Half-Caf Blends – the best of both worlds for those cutting caffeine

Who Is Toomer’s Coffee For?

Our low acid coffee is perfect for:

  • People with acid reflux, GERD, or sensitive stomachs

  • Keto and intermittent fasting communities

  • Coffee lovers seeking clean, smooth flavor

  • Businesses that want quality and service without middlemen

If you’re tired of mystery roasters, unclear sourcing, and overpriced white-labeled coffee, it’s time to experience the difference of buying from a real low acid roaster.

Experience the Toomer’s Difference

With free shipping, 1-day delivery to most Southern states, and over 20 years of roasting experience, Toomer’s Coffee Roasters is your go-to source for authentic, low acid coffee.

We’re more than a brand—we’re a family business built on faith, integrity, and quality. Every bag is roasted with purpose, packed with care, and delivered fresh.

You don’t have to guess where your coffee came from. With Toomer’s, you’ll know the truth—and taste the difference.

☕ Ready to Try the Best Low Acid Coffee?

Stop paying more for white-labeled coffee from marketers. Get the real thing.

✅ Roasted fresh in-house

✅ Infrared roasted for low acidity

✅ No middlemen, no gimmicks

✅ Fast shipping and personal service

👉 Visit ToomersCoffee.com

📞 Contact us or call us at 334-203-1010 to speak with a real person today.

Toomer’s Coffee Roasters — Real Roasters. Real Low Acid Coffee. Delivered Fresh.

Which has more of a kick in the cup: Espresso or Brewed?

evolution of coffee culture header imageEspresso vs. Brewed Coffee: Which Packs More Punch? You Might Be Surprised

At Toomer’s Coffee, we get asked all the time: “Which has more caffeine—espresso or regular brewed coffee?”

The answer? They’re essentially about the same.  Really. Let’s break it down.

It’s Not About the Bean—It’s About a Brewing Method

ESPRESSO

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Espresso correctly refers a brewing method not a type of roast or bean

Many people mistakingly think espresso is a special bean or an ultra-dark roast. Not true.

The word “espresso” has its roots in the Italian verb “esprimere,” which means “to press out.” This verb stems from the Latin word “exprimere,” meaning “to press out” or “to squeeze out.” SO, espresso is simply a method of brewing—forcing hot water under pressure through finely ground coffee to create a rich, concentrated shot in about 20–25 seconds.

Because of its bold flavor and small portion size, espresso feels stronger. But one shot (about 1.5 oz) has roughly the same caffeine as an 8–12 oz cup of brewed coffee.

Yes—brew for brew, they’re basically equal in caffeine. It’s just that with espresso, you’re sipping it in a smaller, more intense package.

Meet the Difference: Our Low Acid, Infrared-Roasted Espressos: Bravo & Créma Bella

At Toomer’s, we craft Espresso Bravo and Espresso Créma Bella using our unique infrared roasting process—a cleaner, more even heat that produces smoother, lower-acid espresso with remarkable and many say, superior flavor clarity.

  • Espresso Bravo is bold, chocolatey, and well-structured—ideal for lattes and cappuccinos that need a little backbone.

  • Espresso Créma Bella is velvety, smooth, and sweet—perfect for solo sipping or those elegant flat whites.

Both are low acid, gentle on the stomach, and packed with full-bodied flavor.

But Don’t Count Out Our Brewed Favorites

Of course, not everyone is an espresso drinker. For many, brewed coffee is the daily ritual—especially our top sellers:

  • Auburn City Blend: A balanced medium-dark roast with warm, nutty tones and just enough brightness to keep things lively.

  • Breakfast Blend: Light, clean, and mellow—our smoothest morning starter, especially for those who prefer a gentler cup.

These favorites are also roasted with our infrared process, keeping acidity low and flavor consistent. Whether you brew them in a drip maker, French press, or pour-over, they deliver the comfort and familiarity you love—with none of the harshness.

The Real Difference? Flavor & Format

So should you go for espresso or a traditional brewed cup?

It really comes down to taste and format, not caffeine levels.

  • Like your coffee intense, rich, and fast? Go espresso.

  • Prefer sipping a full mug in the morning? Brewed blends like Auburn City or Breakfast Blend are perfect.

  • Want both? Add a shot of Espresso Bravo to your Auburn City Blend—a.k.a. a “Shot in the Dark.”

Need More Kick? Here’s How to Get It

  • Brewed Coffee: Want more caffeine? Don’t steep it longer—that’ll just make it bitter. Instead, use more coffee grounds.

  • Espresso Drinks: Just add more shots. A double or triple latte gives you the lift without bitterness.

  • Not a Big Coffee Fan? Try adding a shot to hot chocolate or chai. The flavor’s softer, but the boost is real.

Bottom Line: Brewed or Espresso, Low Acid Is the Way to Go

At Toomer’s Coffee, all our coffees—from Espresso Crema Bella to Breakfast Blend—are low acid, specialty grade, and roasted using our signature infrared process. That means more flavor, less bitterness, and a cup your stomach will thank you for.

So whether you’re team espresso or team brewed, you can drink confidently, knowing you’re starting your day with better coffee—inside and out.

The Top 5 Low Acid Coffees for Intermittent Fasting and Keto 🏃

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Low Acid / Infrared Roasted Coffee is one of your best tools in succeeding at Intermittent Fasting and Keto.

So first let’s do a super quick dive into these two top health resolutions for the year: Intermittent Fasting and Keto. Knowledge is powerful!

INTERMITTENT FASTING

keto labelThe Intermittent Fasting and Keto trend is not going away because it works!  That’s for sure. Keep in mind that your drink options are limited to water, coffee or tea with no sugar or sweetened creamer added. None!

With the growing worldwide health crisis tsunami related to metabolic syndrome, these valid and scientifically proven methods of intermittent fasting and the keto diet are turning the tide on metabolic syndrome and in particular Type II Diabetes [just to name one primary outcome].

toomers_coffee+low_acid_intermittent_fastings_graphicThe Keto and Fasting movement is growing exponentially. More and more actual randomized double blind scientific evidence about fasting is proving the feasibility of this natural health protocol. You will not only lose weight, improve general health markers like blood sugars, blood pressure and raise HDL cholesterol but you will boost your immune system.  Here is evidence from Science Direct which is a respected repository of scientific research studies and papers:

Several studies of dawn to sunset fasting showed anti-inflammatory effect by suppressing several pro-inflammatory cytokines, reducing oxidative stress, inducing a proteome response associated with increased autophagy, remodeling the gut microbiome, and improving the components of metabolic syndrome (e.g., obesity, blood glucose levels, blood pressure, lipids).

So let’s unpack all of that.

  • Dawn to sunset is an older term, but essentially the same as today’s trendy term intermittent fasting. The term dawn to dusk eating has historically been connected to a common practice during the month of Ramadan and has been a great research test bed for the fasting camp for years.
  • Intermittent fasting reduces things that are known to be causative in the inflammatory process. Inflammation is now known to be a progenitor to a number of today’s life style diseases like some cancers, cardiovascular disease (aka CVD) and more. Intermittent fasting reduces those inflammatory markers (inflammasomes) measurably.
  • Intermittent fasting is known to trigger autophagy which is “the biological process that involves the enzymatic breakdown of a cell’s cytoplasm or cytoplasmic components (such as damaged or unneeded organelles or proteins) within the lysosomes of the same cell.”  In other words it cleans up our cells making them more energy production efficient and less prone to disease promotion.
  • Along those same lines, it helps control components that lead to metabolic syndrome. Metabolic syndrome is considered to be the leading component and genesis leading to Type II Diabetes.

KETO

A Keto Diet is a synergistic solution [along with intermittent fasting] also attacking the real culprit: metabolic syndrome. In fact when combined with intermittent fasting it can be the proverbial left hook in your dietary one-two punch against metabolic syndrome. The name –KETO– comes from the word ketone.  Ketones are produced as another energy source your body can metabolize to produce ATP for energy at the cellular level in the mitochondria.

Basically a keto diet is one that is higher in healthy fats ( e.g. Omega 3) and significantly lower in carbohydrates (5-20% total carbs) compared to the traditional Standard American Diet (aka “SAD” 😔 ) This then lowers the amount of beta cell insulin required to be secreted by the pancreas to break down carbs. Thus the lowered intake of carbs results in a lowered insulin requirement and therefore a reduction of the glycogen/glucose load floating around in the blood stream.

It’s worth pointing out that insulin is a fat storage hormone. So if you lower the insulin production you in essence are likely to be lowering the storage of fat while at the same time burning stored visceral fat from the places you don’t need it such as your liver, middle abdomen and intra-muscular areas.

Metabolizing fat puts you into a state of ketosis to some degree and is in turn converted into ketones at the mitochondrial level which your body will, over time (usually 2-3 weeks), adapt to as it’s preferred source of fuel for the production of ATP/energy. This is what is referred to as becoming “fat adapted“.

You may be asking, “How does Low Acid – Infrared Roasted Coffee fit into all of this?”

toomers_coffee_no_sugar_low_acid With either of these approaches whether used independently or in duo, you need to remember that the one absolute No-No is sugar. Sugar is the enemy and a lot of carbs are absolutely off limits. For example, potatoes, carrots, pizza, most bread and so on.  But this also includes your beverages like sugar based sodas, sports drinks and energy drinks. These are called “High Glycemic Index options. In other words they will spike your insulin and therefor spike your glucose levels and throw you totally out of Ketosis. In other words you’ll stop the fat-burning process cold.

Case closed…end of story.

“So what can I drink?”

Your best friends are water, herbal teas, black & green tea, and yes coffee. However remember, that most coffees have a type of acid called Chlorogenic Acid that can trigger acid reflux in many people or at least aggravate it. Chlorogenic acid, the main phenolic compound and antioxidant compound in coffee may be a trigger.  More on that in a second…

  • With Intermittent Fasting you will also need to cut out those luscious sugary laced coffee shop concoctions with syrups and whipped cream. They are “Verboten”!
  • Surprisingly, with Keto you can use heavy cream (because it has zero carbs) or some half & half (which has <1 g of carbs per tablespoon) and some artificial sweeteners. But even with Keto, keeping carbs to a minimum is key.

Low Acid Coffee is now your best friend!

Enter Low Acid Coffee. Even better though is Infrared Roasted Low Acid Coffee.

Low acidity in coffee may be achieved through several methods:

  • Dark Roasting coffee will reduce some of the acid. However, it’s worth noting that dark roasted coffees contain less caffeine as well ☹️
  • Chemical processing – there are chemicals that can be applied to green coffee in a manufacturing process to reduce the acidity. ☹️
  • Infrared Roasting is probably the best overall acid lowering method everything considered. With Infrared Roasting now any coffee at any roast profile can be Low Acid, whether you prefer French Roast, Full City or Medium City roasts. Plus all of your flavor options like Southern Pecan can now be produced as Low Acid Coffee!
  • All of our more than 25 different coffees and blends from around the world are Infrared Roasted and therefore have lower chlorogenic acids.

Our Top 5 Low Acid Coffee Picks for 2024

These are listed by profiles: Bold, Medium and Water Processed Decaf

BOLD CATEGORY

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Click to order 🛒

French Roast

Our French Roast coffee is an Arabica bean harvested in Brazil. It has an amazing cupping score in county of 88. We take this bean well into the 2nd crack and a little beyond (about 30-45 seconds). This passes through the Full City Roast profile and results in a “dark chocolate” colored bean with reasonable oils.  Please note: THIS COFFEE WILL HAVE ABSOLUTELY NO BITTER AFTER-TASTE AS WELL! 😍

Auburn City Blend

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Click to order 🛒

Since 2005, Auburn City Blend has been our de facto “house blend” and our #1 Seller in the surrounding communities to our roastery as well as our large national on-line customer base. So this isn’t just a name recognition thing for Auburn fans. People love it just because of it’s marvelous well rounded deepness. Not over the top bold but a close first cousin.

To make that point, a year of so back we received this email from a man in Seattle, Washington, the coffee mecca of all places:

“Hey there, wanted to drop a short note of encouragement to you guys. I grew up in the greater Seattle area and have always considered myself somewhat of a coffee snob with so many great coffee choices close by. That said last weekend I was at a friends house here for dinner and he served your Auburn City Blend. I was amazed. This is really Great Coffee! You have a new customer now in Seattle, Washington ~ Jeff”

This coffee is a blend of three SHB (Strictly Hard Bean) African coffees all highly graded by each country’s rigorous standards. The beans come from Ethiopia, Tanzania and Rwanda, each roasted to a unique independent profile we have developed over nearly 20 years of roasting, then proportionally blended according to our proprietary recipe.

MEDIUM CATEGORY – Spotlight on Natural Processed Coffees

In our opinion, without question the best of the best when it comes to Low-Acid coffees and flavor for many are known as Natural Processed or Sun Dried coffees in the Medium to Medium Plus (aka “City Roast”) roast category. What is this?

toomers_coffee_coffee_cherry
Click to Enlarge

In Natural or Sun Dried Processing, the coffee cherry is picked by hand and then  spread out on large patios to simply dry in the sun until they reach a predetermined moisture content level by the processing station agronomist. The dried coffee cherry turns from it’s bright red color to a dull blackish appearance.

The sugars in the pulp layer of the cherry [as it dehydrates in the sun] are absorbed in to the coffee bean, creating a synergism of natural florally, fruity aromatics coupled with smooth, balanced mouth feel when roasted. Absolutely no bitterness taken black and an almost “sweet” sensation (without any calories of course 😃). 

Here are our two top choices:

Honduran Microlot Fair Trade Organic Reserva Especial

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Click to order 🛒

Our Honduras Microlot Fair Trade Coffee that is also Natural Processed is called as Reserva Especíal.  And yes, it is very special!

It is a Natural Processed, also called “sun-dried”, Fair Trade, and USDA Organic coffee from Toomer’s Coffee. The floral and fruit aromatics come out as a jammy, strawberry & pineapple mix that will let you know this is a special coffee when you first open the bag.

The smooth, medium-bodied mouthfeel of this Honduras Fair Trade coffee is relaxing in and of itself, and each sip will wow your taste buds when coupled with the parallel combined stimulation taste and smell deliver.

This Honduran Organic Fair Trade coffee comes to us from COMSA (Cafe Organico Marcala, S.A) an all Organic and Fair Trade-certified co-op.

This coffee is grown at an elevation of 1,200 – 1,600 meters above sea level.  It undergoes a natural process and is sun dried on patios.  Harvest season is from January to March.

 

Ethiopian Natural Process Organic Sidamo – Fair Trade Shanta Global – Coffee

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Click to order 🛒

This Ethiopian Sidamo Natural Process (Sun Dried) coffee is sourced by our brokers as a Certified USDA Organic and FairTrade African coffee from family-owned farms of the Shanta Golba Cooperative.

Tasting notes are strawberry, pomegranate and jam with above average acidity and body! Enjoy!! Or as they in Swahili, “Kujivinjari”

 

WATER PROCESSED DECAF

Brazil Swiss Water Processed® Decaf Coffee

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Click to order 🛒

First, what is Water Processed Decaf? It is a method where pure water is used to remove 99%+ of the caffeine versus the chemical method our parents were used to back when.

Two of the most common water processing methods are Swiss Water Process® and Mountain Water Process. The result in either case is a chemical free decaf coffee with the purest flavor that you will swear is regular caffeinated coffee. Just no jitters. Please note that we only sell water processed decaf coffee.

(Here’s a much more detailed article on decaffeination by one of our coffee suppliers, Royal Coffee of New York)

These are our Top Five Low Acid choices based on orders. But we also have another 20+ blends, single origin and even flavored coffees, all low acid, to choose from. So please visit our main store page to see what else we offer.

We are all-in on the Keto and Intermittent Fasting train here at Toomer’s Coffee.  We practice both disciplines daily and have for nearly 6 years.  So if you have any other questions about our unique infrared roasting method that produces all of our low-acid coffees, feel free to use our contact form to send us your questions.

Good Health to you from Toomer’s Coffee!