Low Acid Coffee from Toomer's Coffee Roasters | Family Owned since 2004

Where do coffee beans come from

Costa Rican Tarrazú – Low Acid Coffee

Home / Shop

Costa Rican Tarrazu La Pastora Coffee - 12 oz.
1 Reviews
$14.95
Costa Rican Tarrazu La Pastora Coffee - 12 oz.
Costa Rican Tarrazu La Pastora Coffee - 12 oz.

Home / Shop

Costa Rican Tarrazu La Pastora Coffee - 12 oz.

$14.95
This Costa Rican SHB La Pastora coffee is harvested from the Tarrazu region. Hints of caramel, chocolate and orange, and high flavor acidity component. This is a Medium Bodied coffee.

You must choose Whole Bean, Drip, French Press or Espresso Grind
WHOLE BEAN OR GROUND?
Whole Bean
Drip Grind (Home Coffee Maker/Pourover)
French Press Grind (Coarse)
Espresso Grind (Fine)
We need to know if you will pick up the coffee or we should ship it 🙂
LOCAL PICKUP OR SHIP ITEM?
PICKUP - I will come in 🙂
PLEASE SHIP
We need to know what day you want to pick up
Let us know the time you will be here for pickup
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
Your Price: $14.95
14.950
A one-time price of $14.95 will be added to your order.
Categories: Latin American Coffees, Coffees, Best Coffee Near Me
Facebook
Email
Pinterest
  • Description
  • Customer Reviews (1)

toomers_coffee_roasters_costa_rica_flagOur Costa Rican Tarrazu coffee is renowned for several characteristics that make it special and highly regarded among coffee enthusiasts:

  1. Ideal Growing Conditions: Tarrazu is a coffee-growing region in Costa Rica known for its high-altitude coffee farms. The combination of high elevations, rich volcanic soil, and a favorable climate provides optimal conditions for coffee cultivation. The altitude allows coffee cherries to mature slowly, enhancing their flavor.
  2. Bright Acidity: Costa Rican Tarrazu coffee is known for its bright and lively acidity. This acidity is often described as citrusy and vibrant, adding a refreshing quality to the coffee.
  3. Clean and Balanced Flavor: Tarrazu coffee is celebrated for its clean and well-balanced flavor profile. It typically exhibits a harmonious blend of flavors, including mild fruitiness, floral notes, and hints of cocoa or nuttiness.
  4. Medium Body: It typically has a medium body, which means it's not overly heavy but still offers a satisfying mouthfeel.
  5. Strict Quality Control: Costa Rica has strict regulations and quality control measures in place for its coffee production. Coffee from Tarrazu is often subject to these rigorous standards, ensuring consistent quality.
  6. Sustainable Practices: Many Tarrazu coffee farms prioritize sustainable and environmentally friendly farming practices, making it appealing to eco-conscious consumers.
  7. Single-Origin Excellence: Tarrazu coffee is often sold as single-origin, allowing coffee enthusiasts to appreciate the unique terroir and characteristics of this specific region.
  8. Traceability: Tarrazu coffee often comes with traceability, meaning you can learn about the specific farm and processing methods used for the beans, adding to the coffee's story and authenticity.

These factors, combined with Costa Rica's commitment to coffee quality and sustainability, contribute to the special reputation of Tarrazu coffee. It's considered a premium coffee choice and is sought after by those who appreciate a well-balanced, flavorful cup of coffee with bright acidity.

1 Reviews for Costa Rican Tarrazu La Pastora Coffee - 12 oz.

  • After I visited Costa Rica - Tuesday, March 6, 2018
    My wife and I visited Costa RIca last year and fell in love with their coffees. So many. We even went on some coffee tours.

    Coffee is their #1 export I heard and this is why! Very good brew, exceptionally smooth.
Submitting Your Review, Please Wait
Your Review Has Been Submitted Successfully

Add a review for Costa Rican Tarrazu La Pastora Coffee - 12 oz.

You must include a title, rating, and message in your review.
Your Review Title
Your Rating
Your Review

People also like these similar items

  • ￩
    ￫
    Colombian Supremo Coffee - 12 oz

    Colombian Supremo Coffee - 12 oz

    $14.95
    The word Supremo refers to the Colombian coffee grading scale, specifically the bean size. Supremo being the largest Colombian bean (screen size 17/18). Bottom Line: Bigger is better.

    The term SHB, means "Strictly Hard Bean", which refers to the higher growing altitude, above 4500' ASL. Note: Sometimes you will also see the term "SHG" - Strictly High Grown" which is the same. Bottom line: Higher is better!

    The result is matchless Colombian perfection!

    Select Options

    Colombian Supremo Coffee - 12 oz

    $14.95
    The word Supremo refers to the Colombian coffee grading scale, specifically the bean size. Supremo being the largest Colombian bean (screen size 17/18). Bottom Line: Bigger is better.

    The term SHB, means "Strictly Hard Bean", which refers to the higher growing altitude, above 4500' ASL. Note: Sometimes you will also see the term "SHG" - Strictly High Grown" which is the same. Bottom line: Higher is better!

    The result is matchless Colombian perfection!

    Select Options

    Colombian Supremo Coffee - 12 oz

    $14.95
    Select Options
    Successfully Added to your Shopping Cart
    Adding to Cart...
  • Breakfast Blend Coffee - 12 oz.

    Breakfast Blend Coffee - 12 oz.

    $14.95
    This is our most popular proprietary Medium Bodied house blend. We combine Brazilian Cerrado and our Colombian Supremo SHB in a tweaked to perfection caramel and chocolate mouth feel.

    toomers_coffee_medium_body
    Select Options

    Breakfast Blend Coffee - 12 oz.

    $14.95
    This is our most popular proprietary Medium Bodied house blend. We combine Brazilian Cerrado and our Colombian Supremo SHB in a tweaked to perfection caramel and chocolate mouth feel.

    toomers_coffee_medium_body
    Select Options

    Breakfast Blend Coffee - 12 oz.

    $14.95
    Select Options
    Successfully Added to your Shopping Cart
    Adding to Cart...
  • Espresso Bravo Coffee - 12 oz.

    Espresso Bravo Coffee - 12 oz.

    $14.95
    Toomer's Coffee original recipe Espresso Bravo Blend is a bold merge of Direct Trade Brazilian Cerrado, Rainforest Alliance Certified Costa Rican and SHB Colombian Supremo. The roast profile is a combination of City Roast, Full City, and French Roasts blended to our proprietary proportions.

    Remember, Espresso is not a roast: It refers to the method of preparation, taken from the Italian, loosley transated, "Just for you". Actually you can use any roast when "pulling shots" of espresso. It's really a matter of personal preference. This is our original bolder blend from 2004. Check out our Espresso Crema Bella for a Medium Bodied option.

    Cheers!

    Select Options
    Bold Body

    Espresso Bravo Coffee - 12 oz.

    $14.95
    Toomer's Coffee original recipe Espresso Bravo Blend is a bold merge of Direct Trade Brazilian Cerrado, Rainforest Alliance Certified Costa Rican and SHB Colombian Supremo. The roast profile is a combination of City Roast, Full City, and French Roasts blended to our proprietary proportions.

    Remember, Espresso is not a roast: It refers to the method of preparation, taken from the Italian, loosley transated, "Just for you". Actually you can use any roast when "pulling shots" of espresso. It's really a matter of personal preference. This is our original bolder blend from 2004. Check out our Espresso Crema Bella for a Medium Bodied option.

    Cheers!

    Select Options

    Espresso Bravo Coffee - 12 oz.

    $14.95
    Select Options
    Successfully Added to your Shopping Cart
    Adding to Cart...

Ethiopian Organic Natural Sidamo – Fair Trade Shanta Gobal Coffee

toomers_coffee_roasters_ethiopian_sidamo_header

toomers_coffee_roasters_ethiopian_sidamo_organic_fairtrade

toomers_coffee_roasters_coffee_seedling
Click to Enlarge

This Ethiopian Sidamo Natural Process coffee is sourced by our brokers as a Certified USDA Organic and FairTrade African coffee from family-owned farms of the Shanta Golba Cooperative, which is located in the Bensa district. The Shanta Golba Cooperative is part of the Sidamo Coffee Farmers Cooperative Union (or SCFCU). SCFCU was formed in 2001 with a mission to support sustainable coffee production from cooperatives in the Sidamo region. SCFCU is made up of more than forty five cooperatives with more than 80,000 producers. [Read more…] about Ethiopian Organic Natural Sidamo – Fair Trade Shanta Gobal Coffee

Rwanda A Kibirizi – Fully Washed Coffee

toomers_coffee_roasters_rwandan_coffee_header

toomers_coffee_roasters_rwanda_coffee_farmer
Click to Enlarge

This Rwandan coffee comes to Toomer’s Coffee Roasters™ from a group of 975 specialty coffee farmers that are members of the Kibirizi Coffee Washing Station.

These specialty coffee farmers manage their farms which are located 1800 – 2500 meters above sea level. The Kibirizi Coffee Washing Station, located in Nyaza, Rwanda, is 325 hectares in size and produces 900 tons of coffee cherries annually.

Rwanda produces a small fraction of the global coffee supply, but what it is lacking in

toomers_coffee_rwanda_map_flag
Click to Enlarge

volume it makes up for in extraordinary coffees with unique attributes. After suffering the deep trauma and tragedy of genocide in recent years, Rwanda’s coffee farmers are committed to a prosperity. Diverse producers from different backgrounds are forming co-operatives to build better lives for their families and their communities.

 

Home / Shop

Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.

$14.95
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.
Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.

Home / Shop

Rwanda A Kibirizi - Fully Washed Coffee - 12 oz.

$14.95
This Rwandan coffee comes to Toomer's Coffee Roasters from a group of 975 specialty coffee farmers that are members of the Kibirizi Coffee Washing Station. These specialty coffee farmers manage their farms which are located 1800 – 2500 meters above sea level. The Kibirizi Coffee Washing Station, located in Nyaza, Rwanda, is 325 hectares in size and produces 900 tons of coffee cherries annually.
You must choose Whole Bean, Drip, French Press or Espresso Grind
WHOLE BEAN OR GROUND?
Whole Bean
Drip Grind (Home Coffee Maker/Pourover)
French Press Grind (Coarse)
Espresso Grind (Fine)
We need to know if you will pick up the coffee or we should ship it 🙂
LOCAL PICKUP OR SHIP ITEM?
PICKUP - I will come in 🙂
PLEASE SHIP
We need to know what day you want to pick up
Let us know the time you will be here for pickup
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
Your Price: $14.95
14.950
A one-time price of $14.95 will be added to your order.
Categories: African Coffees, Coffees
Facebook
Email
Pinterest
  • Description

People also like these similar items

How to fix sour tasting coffee

I posted on the topic of  “Why does my coffee taste sour?” a few weeks back with an explanation and video about “WHY” you have sour coffee.

So today, here is a follow up article on “HOW TO FIX SOUR COFFEE” taken from a recent email from a client.

One of our long time clients from coastal Texas wrote that one of our coffees she was trying tasted sour. Knowing our roast profile [for that coffee] is a medium roast and not a blond roast, I responded with this email (below). She followed my recommendations and responded:

Sandy,

Thank you for getting back to me! All I needed to do with the coffee was increase the amount of grounds. Delicious! I can’t thank you enough for your coffee!

Gwen
That said, here’s the original email with directions you may find useful yourself:

Hey Gwen,

Thank you for your business and satisfaction with our coffees!
On the sour notes you are getting from the decaf, I can only make a few suggestions.  We do sell a lot to shops and individuals and have never had any issues with sourness.  
Sourness can be caused by an under roasted bean like I described in the video. But that is normally a blond roast which we never do.  To get a sour tasting coffee you release it from the roasting drum very early in the roast, before what we call the “second crack”.  On all of our coffees we use the second crack (400º) as the benchmark or point from which we start the countdown to finishing the roast. Decaf, most Latin American coffees are finished about 30 seconds to one minute after the second crack with our particular roaster.  African coffees are taken to about 1-1:45 after the second crack and French Roast 1:45+.
We drink it at home occasionally and serve it at social functions here we attend and taste it regularly and again we don’t get that sour note.
First off, I don’t doubt you are getting that but let me offer some suggestions to see if this helps fix the issue:
  • Try boosting your amount a tad.  For a 10-12 cup coffee maker we usually use ½ cup ground or 6 rounded tablespoons. For a pour over about 17-22 grams. If you are using less than that, you could be getting an “under-extracted” brew: Too much water not enough coffee.
  • Some brewers make coffee faster (larger hole in the brew basket) and this causes the water to pass through the ground coffee too fast. Again the solution there is use a little more coffee to compensate.
  • Our grind could have been off. We use the same grinders everyday but our flavored coffee grinders are used separately and cleaned after each use. The decaf would have been ground in the other grinders we use for non-flavored coffees…everyday. It is possible we could have had that grinder set for a coarser grind like French Press for another customer and failed to reset it to drip.  That would be unusual, but it could have happened.To check that simply put a tablespoon of the flavored grounds onto a white plate and next to it put a tablespoon of the decaf.  A coarser grind on the decaf will be obvious.  If you see that let us know and we can replace it on your next order.
I hope that helps.  Let us know what you discover and we will do what we can to make it right.
Thank you for your support of our family owned business!
Sandy 

Auburn City Blend – Low Acid Coffee

Home / Shop

Auburn City Blend Coffee - 12 oz.

$14.95
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.

Home / Shop

Auburn City Blend Coffee - 12 oz.

$14.95
Auburn City Blend has been our #1 Seller since 2004. From three different regions of Africa, this full bodied coffee is a favorite.

toomers_coffee_estore_bold
You must choose Whole Bean, Drip, French Press or Espresso Grind
WHOLE BEAN OR GROUND?
Whole Bean
Drip Grind (Home Coffee Maker/Pourover)
French Press Grind (Coarse)
Espresso Grind (Fine)
We need to know if you will pick up the coffee or we should ship it 🙂
LOCAL PICKUP OR SHIP ITEM?
PICKUP - I will come in 🙂
PLEASE SHIP
We need to know what day you want to pick up
Let us know the time you will be here for pickup
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
Your Price: $14.95
14.950
A one-time price of $14.95 will be added to your order.
Categories: Specialty House Blends, Coffees, Best Coffee Near Me
Facebook
Email
Pinterest
  • Description
  • Specifications

Discover Toomer's Coffee Auburn City Blend: The Best Low-Acid Coffee for Coffee Lovers

If you're a coffee lover who craves rich flavor but struggles with the acidity in many traditional coffee blends, Toomer's Coffee Roasters has the perfect solution for you. Introducing the Auburn City Blend low-acid coffee, a signature blend that delivers bold taste without the harsh side effects of high acidity. Crafted by expert roasters in Auburn, Alabama, this unique coffee blend offers a smooth and balanced flavor profile that can be enjoyed by those with sensitive stomachs or acid reflux issues.

Why Choose Auburn City Blend Low-Acid Coffee?

Many people love coffee but avoid it due to the uncomfortable symptoms that can accompany high-acid coffee. These symptoms can range from heartburn and indigestion to acid reflux. The Auburn City Blend low-acid coffee from Toomer's Coffee Roasters has been specially crafted to minimize acidity while still delivering a robust, full-bodied taste. This makes it an excellent choice for coffee enthusiasts who want to enjoy their daily cup without the discomfort.

The secret to the Auburn City Blend lies in its carefully selected beans and the roasting process. Toomer's Coffee Roasters uses only the finest quality, naturally low-acid coffee beans sourced from regions known for producing smooth, flavorful coffee. The roasting technique is carefully monitored to ensure that the beans retain their rich flavors without becoming overly acidic.

Benefits of Low-Acid Coffee

  1. Gentle on Your Stomach
    For individuals who suffer from digestive issues, low-acid coffee can be a game-changer. The Auburn City Blend provides all the flavor and energy-boosting benefits of traditional coffee without the risk of upsetting your stomach.

  2. Perfect for Those with Acid Reflux
    Coffee lovers with acid reflux often find it difficult to enjoy their favorite beverage. The low-acid Auburn City Blend coffee can help minimize reflux symptoms, allowing you to savor every sip without worry.

  3. Rich, Full Flavor
    Don’t be fooled into thinking that low-acid coffee means sacrificing taste. Toomer's Coffee Auburn City Blend offers a rich, smooth, and slightly sweet flavor profile that satisfies even the most discerning coffee drinkers. It’s perfect for sipping black or pairing with your favorite creamers and sweeteners.

  4. Naturally Low in Acidity
    While some coffee blends achieve low acidity through chemical processes, the Auburn City Blend is naturally low in acid. Toomer's Coffee Roasters believes in keeping their blends as natural as possible, ensuring that each cup is both delicious and wholesome.

Auburn City Blend: A Signature Coffee Experience

The Auburn City Blend low-acid coffee is more than just a beverage—it’s an experience. Whether you’re starting your morning or enjoying an afternoon pick-me-up, this blend offers a smooth, satisfying flavor that is never too harsh on your palate. The blend’s balanced acidity makes it ideal for a wide range of brewing methods, from pour-over to espresso, ensuring versatility in every cup.

At Toomer's Coffee Roasters, we take pride in crafting coffee blends that not only taste great but also meet the needs of our customers. Our Auburn City Blend is one of our most popular offerings, and for good reason. It’s a coffee you can feel good about drinking every day.

Try Toomer's Auburn City Blend Today

Ready to experience the best low-acid coffee? Head over to Toomer's Coffee Roasters and order your bag of Auburn City Blend today. Whether you’re a daily coffee drinker or looking for a gift for the coffee enthusiast in your life, this low-acid blend is sure to impress.

Enjoy the bold, smooth flavor of Auburn City Blend low-acid coffee, and never compromise between taste and comfort again!

toomers_coffee_roasters_logo_small

 

toomers_coffee_roasters_shb_farm

Synonymous with "strictly high grown (SHG)", "strictly hard bean (SHB)" usually refers to coffee grown at altitudes higher than about 4,500 feet above sea level.

Beans grown at high altitudes mature more slowly and grow to be harder and denser than beans grown at lower elevations. The inherent consistency and taste attributes of high grown beans makes them more desirable, and generally more expensive, than coffees grown at lower elevations.