
First off, your coffee should not taste sour. Period. There are a variety of factors that can cause this and we’ll cover those here very briefly. There’s no point in getting into all the chemistry, grinds and roast methods too deeply just suffice it to say, coffee should not taste sour. [Read more…] about Blond roast coffee tastes sour. Here’s why



















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Brazilian coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor. Brazilian coffees are known for their ability to take a darker roast, like the French Roast, without becoming bitter. This is due in part to the mild, balance flavour of Brazilian coffee beans. That’s why we like it. The darker Brazilian has a dark chocolatey flavor.