Toomer's Coffee Roasters | Low Acid Coffee | Family Owned Since 2004

Best Low Acid Coffee

From India, try our Monsooned Malabar Coffee

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India Monsoon Malabar Coffee - 12 oz.

$13.95
India Monsoon Malabar Coffee - 12 oz.
India Monsoon Malabar Coffee - 12 oz.

Home / Shop

India Monsoon Malabar Coffee - 12 oz.

$13.95
Our Indian Monsooned Malabar is a very low acidity, thick and creamy; a smokey and earthy coffee. This is a medium roast so you get soft fruit tones as with a natural process coffee plus classic Indian spice notes.

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You must choose Whole Bean, Drip, French Press or Espresso Grind
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Categories: Pacific Rim Coffees, Coffees
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People also like these similar items

Auburn City Blend – Low Acid Coffee

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Auburn City Blend Coffee - 12 oz.

$13.95
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.
Auburn City Blend Coffee - 12 oz.

Home / Shop

Auburn City Blend Coffee - 12 oz.

$13.95
Auburn City Blend has been our #1 Seller since 2004. From three different regions of Africa, this full bodied coffee is a favorite.

toomers_coffee_estore_bold
You must choose Whole Bean, Drip, French Press or Espresso Grind
WHOLE BEAN OR GROUND?
Whole Bean
Drip Grind (Home Coffee Maker/Pourover)
French Press Grind (Coarse)
Espresso Grind (Fine)
We need to know if you will pick up the coffee or we should ship it 🙂
LOCAL PICKUP OR SHIP ITEM?
PICKUP - I will come in 🙂
PLEASE SHIP
We need to know what day you want to pick up
Let us know the time you will be here for pickup
Maximum quantity exceeded
Minimum purchase amount of 0 is required
Maximum purchase amount of 0 is allowed
Your Price: $13.95
13.950
A one-time price of $13.95 will be added to your order.
Categories: Specialty House Blends, Coffees, Best Coffee Near Me
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Discover Toomer's Coffee Auburn City Blend: The Best Low-Acid Coffee for Coffee Lovers

If you're a coffee lover who craves rich flavor but struggles with the acidity in many traditional coffee blends, Toomer's Coffee Roasters has the perfect solution for you. Introducing the Auburn City Blend low-acid coffee, a signature blend that delivers bold taste without the harsh side effects of high acidity. Crafted by expert roasters in Auburn, Alabama, this unique coffee blend offers a smooth and balanced flavor profile that can be enjoyed by those with sensitive stomachs or acid reflux issues.

Why Choose Auburn City Blend Low-Acid Coffee?

Many people love coffee but avoid it due to the uncomfortable symptoms that can accompany high-acid coffee. These symptoms can range from heartburn and indigestion to acid reflux. The Auburn City Blend low-acid coffee from Toomer's Coffee Roasters has been specially crafted to minimize acidity while still delivering a robust, full-bodied taste. This makes it an excellent choice for coffee enthusiasts who want to enjoy their daily cup without the discomfort.

The secret to the Auburn City Blend lies in its carefully selected beans and the roasting process. Toomer's Coffee Roasters uses only the finest quality, naturally low-acid coffee beans sourced from regions known for producing smooth, flavorful coffee. The roasting technique is carefully monitored to ensure that the beans retain their rich flavors without becoming overly acidic.

Benefits of Low-Acid Coffee

  1. Gentle on Your Stomach
    For individuals who suffer from digestive issues, low-acid coffee can be a game-changer. The Auburn City Blend provides all the flavor and energy-boosting benefits of traditional coffee without the risk of upsetting your stomach.

  2. Perfect for Those with Acid Reflux
    Coffee lovers with acid reflux often find it difficult to enjoy their favorite beverage. The low-acid Auburn City Blend coffee can help minimize reflux symptoms, allowing you to savor every sip without worry.

  3. Rich, Full Flavor
    Don’t be fooled into thinking that low-acid coffee means sacrificing taste. Toomer's Coffee Auburn City Blend offers a rich, smooth, and slightly sweet flavor profile that satisfies even the most discerning coffee drinkers. It’s perfect for sipping black or pairing with your favorite creamers and sweeteners.

  4. Naturally Low in Acidity
    While some coffee blends achieve low acidity through chemical processes, the Auburn City Blend is naturally low in acid. Toomer's Coffee Roasters believes in keeping their blends as natural as possible, ensuring that each cup is both delicious and wholesome.

Auburn City Blend: A Signature Coffee Experience

The Auburn City Blend low-acid coffee is more than just a beverage—it’s an experience. Whether you’re starting your morning or enjoying an afternoon pick-me-up, this blend offers a smooth, satisfying flavor that is never too harsh on your palate. The blend’s balanced acidity makes it ideal for a wide range of brewing methods, from pour-over to espresso, ensuring versatility in every cup.

At Toomer's Coffee Roasters, we take pride in crafting coffee blends that not only taste great but also meet the needs of our customers. Our Auburn City Blend is one of our most popular offerings, and for good reason. It’s a coffee you can feel good about drinking every day.

Try Toomer's Auburn City Blend Today

Ready to experience the best low-acid coffee? Head over to Toomer's Coffee Roasters and order your bag of Auburn City Blend today. Whether you’re a daily coffee drinker or looking for a gift for the coffee enthusiast in your life, this low-acid blend is sure to impress.

Enjoy the bold, smooth flavor of Auburn City Blend low-acid coffee, and never compromise between taste and comfort again!

toomers_coffee_roasters_logo_small

 

toomers_coffee_roasters_shb_farm

Synonymous with "strictly high grown (SHG)", "strictly hard bean (SHB)" usually refers to coffee grown at altitudes higher than about 4,500 feet above sea level.

Beans grown at high altitudes mature more slowly and grow to be harder and denser than beans grown at lower elevations. The inherent consistency and taste attributes of high grown beans makes them more desirable, and generally more expensive, than coffees grown at lower elevations.   

Low Acid Infrared Roasted Coffee: A Healthier Brew Backed by Science

toomers coffee roasters low acid coffee morning coffee

Discover Why Toomer’s Coffee Roasters Is the Best Choice for Health-Conscious Coffee Lovers

If you’ve been searching for the healthiest coffee for acid reflux, gut health, or chronic inflammation, you’re not alone. Coffee lovers everywhere are turning to low acid, infrared roasted coffee as a smarter, stomach-friendly alternative to traditional brews.

At Toomer’s Coffee Roasters, we believe your daily cup should do more than energize—it should elevate your wellness. Thanks to advances in roasting technology and growing scientific evidence, it’s clear: low acid coffee that’s infrared roasted may offer powerful health benefits, from supporting heart and liver function to reducing the risk of diabetes.

☕ What Makes Infrared Roasted Low Acid Coffee So Special?

Not all coffee is created equal. Traditional high-temperature roasting often results in bitter compounds and sharp acids that can trigger acid reflux, bloating, or gut sensitivity.

That’s why Toomer’s uses infrared roasting, a cleaner and more controlled method that:

  • Reduces harmful acids

  • Preserves natural antioxidants

  • Eliminates burnt, bitter flavors

  • Delivers a smoother, low acid coffee experience

Our low acid coffee beans are easier on your stomach—while still rich in flavor and full of health-boosting compounds.

✅ Health Benefits of Low Acid Coffee Proven by Science
(See citations below 👇)

 

1. Supports Healthy Blood Sugar Levels and Reduces Type 2 Diabetes Risk

toomers coffee roasters low acid coffee blood sugarHarvard and UCLA researchers found that coffee increases SHBG (sex hormone-binding globulin), which helps regulate blood sugar and hormones.

🧪 One large study found that increasing coffee consumption by just 1.7 cups daily led to an 11% lower risk of developing type 2 diabetes.

Why it matters: Our low acid coffee is gentler on digestion, making it a better choice for people managing insulin resistance or metabolic syndrome.

2. May Lower Risk of Parkinson’s Disease

toomers coffee roasters low acid coffee parkinsons diseaseA U.S. study confirmed that higher coffee intake correlates with significantly reduced Parkinson’s disease risk. Even more compelling: caffeine helped improve motor function in those already living with Parkinson’s, according to McGill University.

✅ Infrared roasted coffee like ours delivers these neuroprotective effects without triggering the jitters or stomach irritation often associated with traditional roasts.

3. Protects Liver Health and Reduces Liver Cancer Risk

toomers coffee roasters low acid coffee and liver cancerItalian researchers reported a 40–50% lower risk of liver cancer in regular coffee drinkers. Other studies show that coffee helps prevent cirrhosis, even in people who consume alcohol.

☕ Even low acid decaf coffee may support liver health by reducing enzyme levels—proving the benefits extend beyond caffeine alone.

4. Promotes Cardiovascular Health

toomers coffee roasters low acid coffee cardiovascular healthCoffee in moderation can lower the risk of heart failure. A study from Harvard and Beth Israel showed that 2–4 cups of coffee daily reduced heart failure risk by 11%.

❤️ Our specialty grade low acid coffee provides these cardiovascular benefits without increasing blood pressure or palpitations—a common problem with high-acid blends.

5. Other Emerging Health Benefits of Low Acid Coffee

Scientific research continues to explore how coffee may:

  • Reduce chronic inflammation

  • Support healthy gut microbiome

  • Protect against colorectal cancer

  • Reduce risk of multiple sclerosis

  • Extend overall longevity

Toomer’s gentle infrared roasting process makes these benefits more accessible—especially for those with sensitive stomachs or inflammatory conditions.

🌿 Why Choose Toomer’s Low Acid Coffee?

We take pride in crafting coffee that’s not only delicious but healthier for your body. Here’s what sets our roasts apart:

  • ✅ Infrared Roasted – cleaner heat means fewer acids and bitter compounds

  • ✅ Low Acid – smooth on the stomach, gentle on digestion

  • ✅ Antioxidant Rich – preserves natural polyphenols and health compounds

  • ✅ Keto and Fasting Friendly – no sugars, no fillers, just clean coffee

Whether you follow a low acid diet, are managing GERD or IBS, or just want better coffee, Toomer’s is your go-to source.

🙌 Coffee With a Mission

toomers_coffee_ecuador_pilot_junglepilot
Sandy in a remote Amazon Rainforest village serving with Mission Aviation Fellowship then…serving you now through better, healthier coffee options (Click to enlarge)

Toomer’s Coffee Roasters is more than a business—we’re a family of former missionaries passionate about sharing great coffee with a greater purpose.

In fact it is worth mentioning, that every bag sold helps fund global missions through our Coffee 4 Missions initiative ~ Great Coffee Supporting the Great Commission.

☀️ Sip With Purpose. Brew Better Health

Your morning coffee shouldn’t cause discomfort—it should fuel your body and your mission.

With Toomer’s Low Acid, Infrared Roasted Coffee, you’re not just avoiding acidity—you’re embracing:

  • Better digestion

  • More energy

  • Science-backed health benefits

Drink Smooth. Feel Better. Live Well.

🔬 Research Citations

  1. Coffee and Type 2 Diabetes:

    • UCLA Study on SHBG and Diabetes Risk

      Liu, S. et al. Sex Hormone–Binding Globulin and Risk of Type 2 Diabetes in Women and Men. New England Journal of Medicine, 2009. DOI: 10.1056/NEJMoa0804381

    • Harvard School of Public Health, Increased Coffee Intake Study

      Bhupathiraju, S. N. et al. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetologia, 2014. DOI: 10.1007/s00125-014-3235-7

  2. Coffee and Parkinson’s Disease:

    • Meta-Analysis on Caffeine and Parkinson’s Risk

      Ascherio, A. et al. Prospective study of caffeine consumption and risk of Parkinson’s disease in men and women. Annals of Neurology, 2001. DOI: 10.1002/ana.10060

    • McGill University Study on Caffeine and Motor Control

      Postuma, R. B. et al. Caffeine as symptomatic treatment for Parkinson disease (Café-PD): a randomized trial. Neurology, 2012. DOI: 10.1212/WNL.0b013e318263570d

  3. Coffee and Liver Cancer:

    • Italian Study on Coffee and Liver Cancer Risk

      Bravi, F. et al. Coffee reduces risk for hepatocellular carcinoma: An updated meta-analysis. Clinical Gastroenterology and Hepatology, 2013. DOI: 10.1016/j.cgh.2013.03.031

  4. Coffee and Liver Disease / Cirrhosis:

    • Kaiser Permanente Study on Cirrhosis

      Klatsky, A. L. et al. Coffee, cirrhosis, and transaminase enzymes. Archives of Internal Medicine, 2006. DOI: 10.1001/archinte.166.11.1190

    • Hepatology Journal, Coffee and Liver Disease Mortality

      Setiawan, V. W. et al. Coffee drinking and reduced risk of death from chronic liver disease. Hepatology, 2015. DOI: 10.1002/hep.27620

    • Decaf Coffee and Liver Enzymes

      Freedman, N. D. et al. Coffee, decaffeinated coffee, and nonalcoholic fatty liver disease in the U.S. Hepatology, 2012. DOI: 10.1002/hep.25639

  5. Coffee and Heart Health:

    • Beth Israel Deaconess & Harvard Study on Heart Failure

      Mostofsky, E. et al. Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis. Circulation: Heart Failure, 2012. DOI: 10.1161/CIRCHEARTFAILURE.112.967299

  6. Additional Health Claims (Premature Death, Colorectal Cancer, MS):

    • Coffee and All-Cause Mortality

      Ding, M. et al. Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts. Circulation, 2015. DOI: 10.1161/CIRCULATIONAHA.115.017341

    • Coffee and Colorectal Cancer

      Schmit, S. L. et al. Coffee consumption and risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention, 2016. DOI: 10.1158/1055-9965.EPI-15-0811

    • Coffee and Multiple Sclerosis

      Hedström, A. K. et al. High consumption of coffee is associated with decreased multiple sclerosis risk. Journal of Neurology, Neurosurgery & Psychiatry, 2016. DOI: 10.1136/jnnp-2015-312176

About Toomer’s Coffee Roasters in Alabama

toomers_coffee_roasters_sandy_trish_toomer
Sandy & Trish in their newest retail location 2019

Visitors to Toomer’s Coffee Roasters™ original coffee shop in Auburn were often amused to find out our name really is Toomer.  However let me clear the air: we are “kissin-cousins” only to the Auburn Toomers.

However, my great-great-great Grandfather, Benjamin Toomer and two of his brothers, arrived as founding fathers of another famous town, Hilton Head, SC in the 1700’s.  I know all of this because my father, Fred Toomer,  helped write a book on the Toomer family history.

Early Years and Missionary Work

Trish and Sandy Toomer have been happily married for over 46 years and have two grown children.  Sandy is a native of Vestavia Hills, Alabama and Trish is from Hurricane, West Virginia.

From 1990-93 we were in training at Moody Aviation (a part of Moody Bible Institute) and after graduation, joined Mission Aviation Fellowship in 1993 and served as missionaries to the South American country of Ecuador.

Watch a short clip of Sandy landing in the Amazon Rain Forest (1998)

Sandy was a missionary pilot with MAF and flew [as a commercial pilot] nearly 3,000 hours serving missionaries and indigenous tribes of the Amazon rainforest while Trish provided hospitality for visitors to the Shell Ecuador base.  In that role as Hospitality Coordinator for MAF’s base in Shell, she provided a home away from home for hundreds of visitors and workers from churches worldwide each year and was the link and “shopper” for missionaries living in the jungle.  Harrison and Sarah attended Nate Saint Memorial School in Shell.

Since that time, in addition to Trish & Sandy’s joint venture, Toomer’s Coffee Company™, Sandy also has his hands in digital branding and an online marketing development company, Flying Tigers Media.

toomers_coffee_roasters
 Click to play

Public Service

In 2014 I (Sandy) was asked to run for the Alabama State Legislature by a group of concerned local businessmen. It was a close race against a 16 year incumbent and the Speaker of the Alabama House of Representatives, with him winning by only a few hundred votes. 

Upon reflection, I saw it as just one more exciting chapter in an exciting life and an excellent opportunity to see real politics up close and personal. 

Today

Click to watch video

We first opened Toomer’s Coffee Roasters™ in downtown Opelika, a short hop from Auburn, in 2004.  However, since so many of our regular coffee-bean-buying customers were from Auburn, they kept after us to move the shop over to Auburn.

So, in August of 2005 we opened our doors in the University Village shopping center on South College Avenue, located right behind Loco’s. Since that time we have sold our retail shop interests

The Future

As of July 2013 we left the retail side of Toomer’s Coffee Roasters to new owners to focus our entire efforts on building and growing our wholesale business regionally and nationally which includes BOTH Toomer’s Coffee Roasters™ and Coffee 4 Missions™.

But now in 2019, having purchased our own property for the roastery we find we have ample space to expand and a great location to go back into the retail coffee shop world. 

So be looking for Toomer’s Coffee Shop to re-open in a new form sometime in the Fall of 2019!

Where do coffee beans come from?

toomers_coffee_roasters_coffee_cherry

First, there are two types of coffee beans

Coffee beans come from two basic versions of coffee plants: either the Robusta ( aka Coffea robusta, or Coffea canephora) or Arabica (aka Coffea arabica) version.

At Toomer’s Coffee Roasters we do not roast or sell Robusta beans. I once asked our coffee broker how much Robusta they sell and she said less that 5% of their total volume is Robusta. While it is higher in caffeine content (the main reason I guess a dubious roaster might add it..to jack up the “vibrancy” of their blends), the overall taste issues and roasting peculiarities she said make it a less than desirable option.

Arabica beans on the other hand, while lower in caffeine content have a number of factors that make them the number #1 preference amongst 99% of roasters today, taste being the main factor.  But we will cover that in a later articel specifically on Arabica beans.

They start life as a fruit

cherries_small
Coffee beans start out “Cherries” (Click to enlarge)

Arabica beans are grown on low (3-6 feet) shrubby plants that bear white blossoms that produce the coffee fruit called “cherries” (about the size and color of cranberries).

These coffee cherries are clustered along the limbs of the plant ( See image).  The cherries are harvested from approximately October through January each year.  Since the coffee cherries do not ripen together, several pickings of the the same plant may be required until all of the cherries have been harvested at the peak of ripenness.

This is the first step in the chain of factors that seperates fair coffee from truly exceptional coffee: only picking the red cherries.  Mixing in under-ripe/ greenish cherries with red cherries will result in bitter coffee no matter how well it is roasted.

In our next article we will talk about the regions beans are grown in and how that affects flavor.

Why not try some of our Micro-Roasted coffees from around the world. These Specialty House Blends are legacy blends in our line up for 14 years. Order 5 bags and shipping is free anywhere in the Continental US too!

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