Micro-Lot Coffees

The name says it all.  Honduran Reserva Especíal is certainly special! This is a Medium Bodied, Naturally Processed (sun-dried), Fair Trade, offering from Toomer's Coffee. The floral and fruit aromatics come as a jammy, strawberry & pineapple mix that will let you know this is a special coffee when you first open the bag.

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Our Ethiopian Yirgacheffe Arricha is a Grade 1 coffee (Ethiopia's highest grade) that is also Natural Processed (i.e sun dried) which produces the fruity, floral profile aromatics natural processed coffees in general are known for. The Yirgacheffee Woreda (District) is found within the Gedeo Zone, but the Yirgacheffe Coffee Growing Area includes surrounding Woredas that exhibit the floral, sweet, and stone-fruity flavor profilecharacteristic of a coffee from Yirgacheffe.

Our Microlot Santa Barbara Estate Natural Processed (Sun Dried) Coffee is a tastefully distinguished popular coffee variety that stands out due to its unique growing conditions, meticulous & labor intensive sun dried/natural processing method and limited supply.

Bold Flavor Profile: Dark chocolate undertones with spicy notes of cinnamon, cardamom, and black pepper - everything bold coffee drinkers crave. Full-bodied, earthy, syrupy texture with dark cocoa notes and clean finish.

Indonesian Excellence: From high elevations (1,400-1,900+ meters) qualifying for Strictly High Grown status, Blackbird delivers the heavy-bodied, low-acid characteristics that make Sumatran coffees famous for their earthy, full-bodied notes.

Perfect For: Dark roast fans, espresso lovers, and anyone seeking bold coffee without the bite. Heavy bodied, low acid with nutty flavor - ideal for those transitioning from French roast or Sumatran blends.