Discover Why Toomer’s Coffee Roasters Is the Best Choice for Health-Conscious Coffee Lovers

If you’ve been searching for the healthiest coffee for acid reflux, gut health, or chronic inflammation, you’re not alone. Coffee lovers everywhere are turning to low acid, infrared roasted coffee as a smarter, stomach-friendly alternative to traditional brews.

At Toomer’s Coffee Roasters, we believe your daily cup should do more than energize—it should elevate your wellness. Thanks to advances in roasting technology and growing scientific evidence, it’s clear: low acid coffee that’s infrared roasted may offer powerful health benefits, from supporting heart and liver function to reducing the risk of diabetes.

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☕ What Makes Infrared Roasted Low Acid Coffee So Special?

Not all coffee is created equal. Traditional high-temperature roasting often results in bitter compounds and sharp acids that can trigger acid reflux, bloating, or gut sensitivity.

That’s why Toomer’s uses infrared roasting, a cleaner and more controlled method that:

• Reduces harmful acids

• Preserves natural antioxidants

• Eliminates burnt, bitter flavors

• Delivers a smoother, low acid coffee experience

Our low acid coffee beans are easier on your stomach—while still rich in flavor and full of health-boosting compounds.

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✅ Health Benefits of Low Acid Coffee Proven by Science
(See citations below 👇)

 

1. Supports Healthy Blood Sugar Levels and Reduces Type 2 Diabetes Risk

Harvard and UCLA researchers found that coffee increases SHBG (sex hormone-binding globulin), which helps regulate blood sugar and hormones.

🧪 One large study found that increasing coffee consumption by just 1.7 cups daily led to an 11% lower risk of developing type 2 diabetes.

Why it matters: Our low acid coffee is gentler on digestion, making it a better choice for people managing insulin resistance or metabolic syndrome.

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2. May Lower Risk of Parkinson’s Disease

A U.S. study confirmed that higher coffee intake correlates with significantly reduced Parkinson’s disease risk. Even more compelling: caffeine helped improve motor function in those already living with Parkinson’s, according to McGill University.

✅ Infrared roasted coffee like ours delivers these neuroprotective effects without triggering the jitters or stomach irritation often associated with traditional roasts.

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3. Protects Liver Health and Reduces Liver Cancer Risk

Italian researchers reported a 40–50% lower risk of liver cancer in regular coffee drinkers. Other studies show that coffee helps prevent cirrhosis, even in people who consume alcohol.

☕ Even low acid decaf coffee may support liver health by reducing enzyme levels—proving the benefits extend beyond caffeine alone.

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4. Promotes Cardiovascular Health

Coffee in moderation can lower the risk of heart failure. A study from Harvard and Beth Israel showed that 2–4 cups of coffee daily reduced heart failure risk by 11%.

❤️ Our specialty grade low acid coffee provides these cardiovascular benefits without increasing blood pressure or palpitations—a common problem with high-acid blends.

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5. Other Emerging Health Benefits of Low Acid Coffee

Scientific research continues to explore how coffee may:

• Reduce chronic inflammation

• Support healthy gut microbiome

• Protect against colorectal cancer

• Reduce risk of multiple sclerosis

• Extend overall longevity

Toomer’s gentle infrared roasting process makes these benefits more accessible—especially for those with sensitive stomachs or inflammatory conditions.

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🌿 Why Choose Toomer’s Low Acid Coffee?

We take pride in crafting coffee that’s not only delicious but healthier for your body. Here’s what sets our roasts apart:

• ✅ Infrared Roasted – cleaner heat means fewer acids and bitter compounds

• ✅ Low Acid – smooth on the stomach, gentle on digestion

• ✅ Antioxidant Rich – preserves natural polyphenols and health compounds

• ✅ Keto and Fasting Friendly – no sugars, no fillers, just clean coffee

Whether you follow a low acid diet, are managing GERD or IBS, or just want better coffee, Toomer’s is your go-to source.

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🙌 Coffee With a Mission

Toomer’s Coffee Roasters is more than a business—we’re a family of former missionaries passionate about sharing great coffee with a greater purpose.

In fact it is worth mentioning, that every bag sold helps fund global missions through our Coffee 4 Missions initiative ~ Great Coffee Supporting the Great Commission.

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☀️ Sip With Purpose. Brew Better Health

Your morning coffee shouldn’t cause discomfort—it should fuel your body and your mission.

With Toomer’s Low Acid, Infrared Roasted Coffee, you’re not just avoiding acidity—you’re embracing:

• Better digestion

• More energy

• Science-backed health benefits

Drink Smooth. Feel Better. Live Well.

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🔬 Research Citations

1. Coffee and Type 2 Diabetes:

   • UCLA Study on SHBG and Diabetes Risk

     Liu, S. et al. Sex Hormone–Binding Globulin and Risk of Type 2 Diabetes in Women and Men. New England Journal of Medicine, 2009. DOI: 10.1056/NEJMoa0804381

   • Harvard School of Public Health, Increased Coffee Intake Study

     Bhupathiraju, S. N. et al. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women. Diabetologia, 2014. DOI: 10.1007/s00125-014-3235-7

2. Coffee and Parkinson’s Disease:

   • Meta-Analysis on Caffeine and Parkinson’s Risk

     Ascherio, A. et al. Prospective study of caffeine consumption and risk of Parkinson’s disease in men and women. Annals of Neurology, 2001. DOI: 10.1002/ana.10060

   • McGill University Study on Caffeine and Motor Control

     Postuma, R. B. et al. Caffeine as symptomatic treatment for Parkinson disease (Café-PD): a randomized trial. Neurology, 2012. DOI: 10.1212/WNL.0b013e318263570d

3. Coffee and Liver Cancer:

   • Italian Study on Coffee and Liver Cancer Risk

     Bravi, F. et al. Coffee reduces risk for hepatocellular carcinoma: An updated meta-analysis. Clinical Gastroenterology and Hepatology, 2013. DOI: 10.1016/j.cgh.2013.03.031

4. Coffee and Liver Disease / Cirrhosis:

   • Kaiser Permanente Study on Cirrhosis

     Klatsky, A. L. et al. Coffee, cirrhosis, and transaminase enzymes. Archives of Internal Medicine, 2006. DOI: 10.1001/archinte.166.11.1190

   • Hepatology Journal, Coffee and Liver Disease Mortality

     Setiawan, V. W. et al. Coffee drinking and reduced risk of death from chronic liver disease. Hepatology, 2015. DOI: 10.1002/hep.27620

   • Decaf Coffee and Liver Enzymes

     Freedman, N. D. et al. Coffee, decaffeinated coffee, and nonalcoholic fatty liver disease in the U.S. Hepatology, 2012. DOI: 10.1002/hep.25639

5. Coffee and Heart Health:

   • Beth Israel Deaconess & Harvard Study on Heart Failure

     Mostofsky, E. et al. Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis. Circulation: Heart Failure, 2012. DOI: 10.1161/CIRCHEARTFAILURE.112.967299

6. Additional Health Claims (Premature Death, Colorectal Cancer, MS):

   • Coffee and All-Cause Mortality

     Ding, M. et al. Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts. Circulation, 2015. DOI: 10.1161/CIRCULATIONAHA.115.017341

   • Coffee and Colorectal Cancer

     Schmit, S. L. et al. Coffee consumption and risk of colorectal cancer. Cancer Epidemiology, Biomarkers & Prevention, 2016. DOI: 10.1158/1055-9965.EPI-15-0811

   • Coffee and Multiple Sclerosis

     Hedström, A. K. et al. High consumption of coffee is associated with decreased multiple sclerosis risk. Journal of Neurology, Neurosurgery & Psychiatry, 2016. DOI: 10.1136/jnnp-2015-312176