Toomer's Coffee Roasters | Low Acid Coffee | Family Owned Since 2004

👑 Microlot Colombian Santa Barbara Estate – Natural Process – 12 oz.

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👑 Microlot Colombian Santa Barbara Estate - Natural Process - 12 oz.

$17.95
👑 Microlot Colombian Santa Barbara Estate - Natural Process - 12 oz.
👑 Microlot Colombian Santa Barbara Estate - Natural Process - 12 oz.

Home / Shop

👑 Microlot Colombian Santa Barbara Estate - Natural Process - 12 oz.

$17.95
Our Microlot Santa Barbara Estate Natural Processed (Sun Dried) Coffee is a tastefully distinguished popular coffee variety that stands out due to its unique growing conditions, meticulous & labor intensive sun dried/natural processing method and limited supply.
You must choose Whole Bean, Drip, French Press or Espresso Grind
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Categories: Latin American Coffees, Micro-Lot Coffees, Coffees
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  • Description

Microlot Santa Barbara Estate Coffee from Toomer's Coffee Roaster is a distinguished coffee variety that stands out due to its unique growing conditions and meticulous processing methods

This coffee is cultivated at high altitudes in the Andes Mountains near Medellín, Colombia, which provides an ideal environment for coffee cultivation.

Key Characteristics of Santa Barbara Estate Coffee:

1. Origin:
- Location: Andes Mountains, near Medellín, Colombia.
- Altitude: Grown at high altitudes, which typically enhances the coffee's flavor profile due to slower maturation of the coffee cherries.

2. Processing Method:
- Natural Processed: The coffee cherries are dried with their fruit still intact, allowing the beans to absorb flavors from the surrounding fruit. This method often results in a sweeter and more complex flavor profile.

3. Flavor Profile:
- Taste Notes: Due to the natural processing and high-altitude growth, this coffee tends to have bright, fruity notes with a natural sweetness. You might also detect hints of berries, chocolate, and floral undertones.
- Body: Typically medium to full-bodied, providing a rich and satisfying mouthfeel.
- Other Unique Flavor Characteristics: The high-altitude growth often contributes to a bright and pleasant acidity, enhancing the overall complexity of the coffee.

4. Aroma:
- The natural processing method can impart a fragrant and aromatic profile, with pronounced fruity and floral notes that are noticeable even before brewing.

5. Quality:
- Santa Barbara Estate is known for its commitment to quality, ensuring that each step of the cultivation and processing is carefully managed to produce a premium coffee experience.

Why Choose Santa Barbara Estate Coffee?

Unique Growing Conditions: The combination of high-altitude cultivation and rich volcanic soil in the Andes Mountains provides an exceptional terroir that is ideal for growing high-quality coffee.
Artisanal Processing: The natural processing method preserves the intrinsic flavors of the coffee cherries, resulting in a more vibrant and complex cup.
Flavor and Aroma: Coffee enthusiasts often seek out Sanat Barbara Estate Coffee for its distinctive taste and aromatic profile, which offer a delightful sensory experience.

To sum all of this up: Santa Barbara Estate Coffee offers a remarkable and memorable coffee experience, reflecting the unique characteristics of its high-altitude Andean origins and the artisanal care taken in its natural processing.

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